Cheese Twist Bread

1. 1

   Dissolve yeast in water with 1/2 teaspoon sugar, in a small bowl.

2. 2

   Heat butter and milk until lukewarm.

3. 3

   Place in a large bowl with remaining sugar and salt.

4. 4

   Mix egg in the dissolved yeast. Beat in 2 cups of flour and gradually beat in enough flour until a soft dough forms.

5. 5

   Knead soft dough until smooth and elastic. Cover and let rise in greased bowl until double its size.

6. 6

   This will take approximately 1 1/2 hours.

7. 7

   Punch down and roll into rectangle about 1/2 inch thick.

8. 8

   Sprinkle cheese into and roll tightly like a jelly roll.

9. 9

   Pinch seams and twist and place on greased sheet pan.

10. 10

    Let rise for 30 minutes and bake at 375u00b0 to 400u00b0 for about 40 minutes.

No additional tips available.