Cheese Truffles

1. 1

   Mix cream cheese, butter, brandy and hot pepper sauce until well blended.

2. 2

   Divide mixture in half.

3. 3

   To one portion of cream cheese mixture, add cheddar cheese; mix until well blended.

4. 4

   To second portion, add blue cheese; mix until well blended.

5. 5

   Refrigerate both cheese mixtures 3 hours or until firm.

6. 6

   Form cheese mixtures into 1-inch balls.

7. 7

   Roll into paprika, almonds or parsley.

No additional tips available.