Cheese Trios & Spinach Puffs - so Easy and Delicious

1. 1

   Lightly brown garlic in a pan with a little water and set aside to cool (this takes the smell away from the garlic when cooked).

2. 2

   Mix together all the shredded cheeses, fresh or thawed chopped spinach, egg, parsley, and cooled garlic.

3. 3

   Cut the filo sheets into 3 equal strips so that you have 18 strips all together.

4. 4

   Place 1 heaped tablespoon of mixture at the end of a strip, and fold over diagonally, making a triangle, continuing to fold it to the end, and spray the end piece with cooking spray.

5. 5

   Pinch pastry together to form the triangle puff and place on a greased oven tray.

6. 6

   Cook in a hot oven (230 degrees celcius)for 25-30 minutes.

7. 7

   Eat hot or it will go soggy!

8. 8

   With any leftovers, best to freeze and then reheat in 180 degrees celcius oven for about 15 minutes.

9. 9

   I wrap them in paper towel and pop them in the microwave for 1 minute to defrost first.

* Per serving · 4 servings · Values may vary.

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