How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Trio Artichoke & Spinach Dip Recipe ?

You need 11 ingredients. The key ingredients include: 1 cup chopped fresh mushrooms, 1 tablespoon butter, 2 garlic cloves, minced, 1-1/2 cups mayonnaise, and more.

Is Cheese-Trio Artichoke & Spinach Dip Recipe suitable as vegetarian?

Yes, Cheese-Trio Artichoke & Spinach Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese-Trio Artichoke & Spinach Dip Recipe ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese-Trio Artichoke & Spinach Dip Recipe Recipe

Name: Cheese-Trio Artichoke & Spinach Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh mushrooms; 1 tablespoon butter; 2 garlic cloves, minced; 1-1/2 cups mayonnaise; 1 package (8 ounces) cream cheese, softened; 1 cup plus 2 tablespoons grated Parmesan cheese, divided; 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup chopped sweet red pepper; Toasted French bread baguette slices

Cheese-Trio Artichoke & Spinach Dip Recipe

Eats Now Editorial Team · 657 kcal · Vegetarian

Cheese-Trio Artichoke & Spinach Dip Recipe – a delicious recipe with fresh mushrooms, butter, garlic, sweet red pepper, baguette slices. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cheese-Trio Artichoke & Spinach Dip Recipe

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