How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes With Asparagus Spears?

You need 14 ingredients. The key ingredients include: 4 large tomatoes, 24 spears fresh asparagus, steamed, 1 c. mayonnaise, 2 c. grated sharp Cheddar cheese, and more.

Is Baked Tomatoes With Asparagus Spears suitable as vegetarian?

Yes, Baked Tomatoes With Asparagus Spears falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes With Asparagus Spears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes With Asparagus Spears Recipe

Name: Baked Tomatoes With Asparagus Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 24 spears fresh asparagus, steamed; 1 c. mayonnaise; 2 c. grated sharp Cheddar cheese; 2 dashes Tabasco; 1 Tbsp. Dijon mustard; 3 Tbsp. grated onion; 3/4 lb. Velveeta; 2 cans asparagus tips; 1 can Carnation condensed milk; 1 stick margarine; saltine crackers, crumbled; salt and pepper; 2 Tbsp. self-rising flour

""Keep stirring. Drain asparagus and cut into inch pieces.""

This Baked Tomatoes With Asparagus Spears relies on simple, everyday ingredients such as large tomatoes, mayonnaise, grated sharp cheddar cheese and dashes tabasco. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1164

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tomatoes With Asparagus Spears

Tips for the best results

Variations & substitutions

My Personal Notes

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