Lemon Garlic Spaghetti

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   1.

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   Cook noodles according to package directions.

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   2.

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   In a separate pan, combine garlic and olive oil.

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   Turn heat on medium low and let the two get to know each other.

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   Once the garlic starts to brown even a little bit, take it off the heat immediately.

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   Garlic cooks quick.

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   3.

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   Add a small splash of the balsamic vinegar.

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    Were talking about a teaspoon.

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    This stuff is strong, but it adds a nice kick to it.

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    4.

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    Stir in some basil, thyme, salt and pepper.

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    5.

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    Drain noodles and put back in the pan they were boiled in.

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    6.

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    Squeeze the lemon so the juice goes over the noodles and mix well with 2 forks.

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    7.

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    Stir in olive oil mixture and mix well.

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    8.

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    Add Parmesan.

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    Mix again.

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    9.

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    Place spaghetti on serving dish.

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    Top with a dash more of the basil and thyme.

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    10.

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    Optional: add a bit of lime zest to make it even sweeter.

* Per serving · 4 servings · Values may vary.

No additional tips available.