Mum's Macaroni Casserole Recipe

Name: Mum's Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 celery ribs; 1 red capsicum; 750 g minced beef; 1 pinch dried marjoram; 2 (420 g) tins cream of chicken and mushroom soup (or one of each flavour); 500 g macaroni pasta shells; 1 cube beef stock powder; salt and pepper; 1 pinch dried parsley flakes

Servings: persons

1 onion
2 celery ribs
1 red capsicum
750 g minced beef
1 pinch dried marjoram
2 (420 g) tins cream of chicken and mushroom soup (or one of each flavour)
500 g macaroni pasta shells
1 cube beef stock powder
salt and pepper
1 pinch dried parsley flakes

1
Boil macaroni to packet instructions.
2
Chop all vegetables finely.
3
Fry the onion until opaque then add celery and capsicum.
4
Fry the mince in a separate pan until browned all over and drain.
5
Add mince to vegetables and then add both cans of soup and stir until all ingredients are combined.
6
Add the beef stock, marjoram, parsley and salt and pepper and stir through.
7
Simmer covered for 1/2 hour.
8
After 1/2 hour, alternately layer the macaroni shells and then your sauce, like you would a lasagna in an oven proof casserole dish with lid.
9
Finish with a meat layer.
10
If you wish you can add some grated cheese.
11
Place the lid on and put into a moderately hot oven (180degrees) for 1/2 hours.
12
Serve with salad or hot crusty rolls or vegetables.

972

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 2 celery ribs, 1 red capsicum, 750 g minced beef, and more.

Yes, Mum's Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mum's Macaroni Casserole

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