Noodles Romanoff I

1. 1

   In a large pot with boiling salted water cook egg noodles until al dente. Drain.

2. 2

   In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.

3. 3

   Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

* Per serving · 4 servings · Values may vary.

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