Cheese-Topped Pork Chops

1. 1

   Trim fat from chops and cook fat in large skillet over high heat until rendered.

2. 2

   Remove and discard crisp bits.

3. 3

   In rendered fat in pan, brown chops quickly.

4. 4

   Season with pepper to taste.

5. 5

   Reduce heat to medium low and cook for 20 minutes, or until cooked through, turning once.

6. 6

   Drain off any excess fat.

7. 7

   Combine cheese and mustard to form paste.

8. 8

   Spread evenly over each chop.

9. 9

   Place tomato halves around chops and broil until cheese melts and tomatoes are heated through - about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.