How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Topped Lemon Chicken Breasts?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons butter, and more.

Is Cheese-Topped Lemon Chicken Breasts suitable as meat & poultry?

Yes, Cheese-Topped Lemon Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Topped Lemon Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Topped Lemon Chicken Breasts Recipe

Name: Cheese-Topped Lemon Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter; 1/4 cup lemon juice; 2 tablespoons soy sauce; 3/4 cup shredded Colby cheese

Cheese-Topped Lemon Chicken Breasts – a delicious recipe with chicken breast halves, salt, pepper, butter, lemon juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
1/4 cup lemon juice
2 tablespoons soy sauce
3/4 cup shredded Colby cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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Cheese-Topped Lemon Chicken Breasts

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