Svensk Livets Brod Recipe

Name: Svensk Livets Brod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. unbleached flour; 3 c. whole wheat flour; 1/4 c. water; 1 Tbsp. sugar; 2 oz. yeast (better from potato water); 1 egg; 2 c. milk; 1/4 c. brown sugar; 1 Tbsp. salt; 6 Tbsp. chicken fat

Servings: persons

1
Mix 3 cups unbleached flour, wheat flour, water, sugar and yeast into bowl.
2
Beat in egg.
3
Combine milk, brown sugar, salt and chicken fat into a pan and bring to a boil.
4
Let cool.
5
Add milk/chicken fat mixture to flour/yeast mixture.
6
Add remaining unbleached flour (sifted) to mixture and stir until satin consistency.
7
Knead dough.
8
You may add cinnamon and sugar to dough.
9
Can be made into rolls or loaves.
10
For loaves, grease pan and let rise to 1-inch from top.
11
Bake at 375u00b0 for 5 minutes and reduce heat to 350u00b0 for 35 minutes or until brown on top.
12
Do not overbake!
13
Remove immediately from pan and let cool.

1922

kcal

Calories

Fat

382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. unbleached flour, 3 c. whole wheat flour, 1/4 c. water, 1 Tbsp. sugar, and more.

Yes, Svensk Livets Brod falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Svensk Livets Brod

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