How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Topped Biscuits?

You need 5 ingredients. The key ingredients include: 20 refrigerated biscuits, 1 cup sharp cheddar cheese, shredded, 2 tablespoons light cream, ½ teaspoon poppy seed, and more.

Is Cheese-Topped Biscuits suitable as baking & desserts?

Yes, Cheese-Topped Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese-Topped Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Topped Biscuits Recipe

Name: Cheese-Topped Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 refrigerated biscuits; 1 cup sharp cheddar cheese, shredded; 2 tablespoons light cream; ½ teaspoon poppy seed; ¼ teaspoon dry mustard

Cheese-Topped Biscuits – a delicious recipe with cheddar cheese, light cream, poppy seed, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 refrigerated biscuits
1 cup sharp cheddar cheese, shredded
2 tablespoons light cream
½ teaspoon poppy seed
¼ teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Joanne'S Mother'S Secret Sugar Cookie Recipe
Coffee Cake
Cream Cheese Bars
Grandma'S Wine Drop Cookies

Cheese-Topped Biscuits

How did you like this recipe?

Frequently Asked Questions