How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Topped Bean Soup?

You need 19 ingredients. The key ingredients include: 1/4 cup dried black beans, 1/4 cup dried black-eyed peas, 1/4 cup dried lentils, 1/4 cup dried Great Northern beans, and more.

Is Cheese-Topped Bean Soup suitable as soups & stews?

Yes, Cheese-Topped Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Topped Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Topped Bean Soup Recipe

Name: Cheese-Topped Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup dried black beans; 1/4 cup dried black-eyed peas; 1/4 cup dried lentils; 1/4 cup dried Great Northern beans; 1/4 cup dried red beans; 1/4 cup dried pinto beans; 6 cups water; 3/4 cup finely chopped onion; 1/2 cup finely chopped celery; 1/2 cup chopped carrot; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (28-ounce) can crushed tomatoes, undrained; 2 garlic cloves, minced; 1/3 cup chopped fresh parsley; 1 tablespoon chili powder; 2 tablespoons lemon juice; Dash of hot sauce; 1 cup (4 ounces) shredded Monterey Jack cheese

Cheese-Topped Bean Soup – a delicious recipe with black beans, black-eyed peas, dried lentils, dried Great Northern beans, red beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese-Topped Bean Soup

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