Cheese Toast

1. 1

   Melt butter in saucepan.

2. 2

   Blend in flour and cayenne pepper and cook for 2 to 3 minutes, stirring.

3. 3

   Slowly add milk, stirring constantly until smooth and thickened.

4. 4

   Stir in cheese and cook until melted.

5. 5

   Add salt to taste.

6. 6

   Beat 2 tablespoons hot cheese mix into yolks.

7. 7

   Return the yolk-cheese mixture to the saucepan and cook over medium heat, stirring constantly for 1 to 2 minutes until thickened.

8. 8

   Remove from heat.

9. 9

   Gently fold in the egg whites and mound on toast.

10. 10

    They must be eaten as soon as they are prepared.

* Per serving · 4 servings · Values may vary.

No additional tips available.