Cheese Timbales With Tomato Coulis Recipe

Name: Cheese Timbales With Tomato Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 5 eggs; 1 pinch cayenne pepper; 1/4 teaspoon salt; black pepper, freshly ground; 1/2 cup gruyere cheese, grated; 1/4 cup ricotta cheese; 1/4 cup parmesan cheese, grated; For the Tomato Coulis; 2 tablespoons butter or 2 tablespoons olive oil; 1/4 cup onion, minced; 1 garlic clove, minced; 3 tablespoons tomato paste; 3/4 cup water; 1/4 teaspoon thyme; 1/4 teaspoon salt; pepper

Servings: persons

1 1/2 cups milk
5 eggs
1 pinch cayenne pepper
1/4 teaspoon salt
black pepper, freshly ground
1/2 cup gruyere cheese, grated
1/4 cup ricotta cheese
1/4 cup parmesan cheese, grated
For the Tomato Coulis
2 tablespoons butter or 2 tablespoons olive oil
1/4 cup onion, minced
1 garlic clove, minced
3 tablespoons tomato paste
3/4 cup water
1/4 teaspoon thyme
1/4 teaspoon salt
pepper

1
Whisk together the milk, eggs, cayenne, salt and pepper. Stir in the cheeses. Spoon mixture into 6 six-ounce ramekins. Place ramekins in a shallow pan and pour hot water around them to a depth of 1 inch. Bake in preheated 350 F oven for 45 minutes until lightly browned.
2
While timbales bake, prepare the tomato coulis. Heat the butter or olive oil in a nonreactive pan and saute the onion and garlic until softened. Add the tomato paste, water, thyme, salt and pepper. Stir to blend all ingredients and simmer 3-4 minutes.
3
Timbales may be served in the ramekins or turn out onto small plates. Spoon the warm tomato coulis over or around the timbales.
4
Note: Tomato coulis is delicious on poached chicken or fish.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups milk, 5 eggs, 1 pinch cayenne pepper, 1/4 teaspoon salt, and more.

Yes, Cheese Timbales With Tomato Coulis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Timbales With Tomato Coulis

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