Candied Sweet Potatoes

1. 1

   Wash the sweet potatoes and cut into chunks.

2. 2

   Soak in water, then drain with a strainer.

3. 3

   Line a frying pan with paper.

4. 4

   Add the vegetable oil, potatoes, and sugar.

5. 5

   Cover with a lid and heat on medium.

6. 6

   When the lid becomes hot, use chopsticks to stir.

7. 7

   Cook for 10~20 minutes on medium-low heat.

8. 8

   Cooking time depends on how you cut the potatoes.

9. 9

   They are ready when you can easily push a chopstick or skewer through.

10. 10

    Toss with sesame seeds and serve on a plate.

11. 11

    When opening the lid, wipe off the condensed water.

* Per serving · 4 servings · Values may vary.

No additional tips available.