Cheese Tart With Greek Honey and Pears – a delicious recipe with fresh pears, sugar, butter, sugar, honey, xinomyzithra cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the pears, cut in half, and remove the seeds and stem.
2
Bring to a simmer in a medium pot with 2 cups water and the sugar.
3
As soon as they soften, remove and strain.
4
Let cool.
5
In the bowl of an electric mixer at high speed whip together the butter, confectioner's sugar, and honey until creamy and fluffy.
6
Add the eggs one at a time, beating after each addition.
7
Remove bowl.
8
Using a spatula or spoon, vigorously mix in the cheese, flour, and half the walnuts.
9
Pour the mixture into a 25-cm (10-inch) tart pan.
10
Cut the pears into thin slice and spread evenly and decoratively over the surface of the tart.
11
Bake at 180C (350F) for 30 minutes, lower heat to 150C (300F) and continue baking another 10 minutes or until the tart is set.
1157
kcal
Calories
69
g
Fat
111
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 fresh pears, 100 g sugar, 160 g butter, 100 g confectioners' sugar, and more.
Yes, Cheese Tart With Greek Honey and Pears falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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