How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Tart With Greek Honey and Pears?

You need 9 ingredients. The key ingredients include: 5 fresh pears, 100 g sugar, 160 g butter, 100 g confectioners' sugar, and more.

Is Cheese Tart With Greek Honey and Pears suitable as baking & desserts?

Yes, Cheese Tart With Greek Honey and Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Tart With Greek Honey and Pears?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Tart With Greek Honey and Pears Recipe

Name: Cheese Tart With Greek Honey and Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fresh pears; 100 g sugar; 160 g butter; 100 g confectioners' sugar; 60 g honey; 150 g xinomyzithra cheese (substitution -- a combination of 2 ounces whipped greek feta cheese and 2 ounces farmer's cheese); 3 eggs; 230 g flour; 100 g ground walnuts

Bake this irresistible Cheese Tart With Greek Honey and Pears at home. Made with fresh pears, sugar, butter and sugar. Easy step-by-step instructions in…

This Cheese Tart With Greek Honey and Pears relies on simple, everyday ingredients such as fresh pears, sugar, butter and confectioners' sugar. It comes together quickly and makes 4 servings, at about 1157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Tart With Greek Honey and Pears delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

5 fresh pears
100 g sugar
160 g butter
100 g confectioners' sugar
60 g honey
150 g xinomyzithra cheese (substitution -- a combination of 2 ounces whipped greek feta cheese and 2 ounces farmer's cheese)
3 eggs
230 g flour
100 g ground walnuts

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Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Baking & Desserts

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