Peter Paul Mounds Cake Recipe

Name: Peter Paul Mounds Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups sugar; 1 cup butter, room temperature (2 sticks); 5 eggs; 2 teaspoons vanilla; 3 unsweetened chocolate squares, melted and cooled (3 ounces); 1 cup buttermilk, room temperature; Coconut Filling; 1 cup milk; 1 cup sugar; 1 (14 ounce) frozen coconut; 24 large marshmallows; Chocolate Topping; 1/2 cup butter; 2 unsweetened chocolate squares (2 ounces); 16 large marshmallows; 1 (16 ounce) box confectioners' sugar; 1 teaspoon vanilla; milk

Servings: persons

Cake
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
1 cup butter, room temperature (2 sticks)
5 eggs
2 teaspoons vanilla
3 unsweetened chocolate squares, melted and cooled (3 ounces)
1 cup buttermilk, room temperature
Coconut Filling
1 cup milk
1 cup sugar
1 (14 ounce) frozen coconut
24 large marshmallows
Chocolate Topping
1/2 cup butter
2 unsweetened chocolate squares (2 ounces)
16 large marshmallows
1 (16 ounce) box confectioners' sugar
1 teaspoon vanilla
milk

1
["For the Cake: Preheat oven to 350 degees. Grease and flour three 9"" cake pans. (Or see recipe #452719.).", "Cream butter and sugar in large mixing bowl until very light and fluffy (this could take 5-7 minutes). Add the eggs one at a time, making sure to beat well after each addition and scraping sides of bowl. Blend in vanilla and chocolate.", "Sift together the flour, baking powder, baking soda and salt. Add 1/4 of dry ingredients to creamed mixture then approximately 1/4 of buttermilk alternating remaining ingredients just until mixed. Pour batter into prepared cake pans; batter will be thick.", "Bake in preheated oven for about 25-30 minutes until pick in center comes otu clean. Cool. (Mine took 27 minutes.).", "For the filling: In a saucepan cook milk, sugar and marshmallows until melted. Add coconut; spread between layers.", "For the Chocolate Topping: Melt together the butter, chocolate and marshmallows. Beat in confectioners' sugar and vanilla. Add enough milk to spread. Spread over cake."]

2878

kcal

Calories

169

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Cake, 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Peter Paul Mounds Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peter Paul Mounds Cake

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