Pepper Steak Italian Style

1. 1

   Cut peppers into thin strips.

2. 2

   In large skillet, cook peppers, onion and garlic in hot oil for about 4 minutes.

3. 3

   Remove; keep warm.

4. 4

   Place meat in same skillet (add more oil if necessary). Add salt and pepper.

5. 5

   Cook over medium-high heat.

6. 6

   Transfer to a platter; keep warm.

7. 7

   Carefully add the beef broth, oregano and basil to skillet.

8. 8

   Bring to boiling.

9. 9

   Boil gently, uncovered, over medium heat for 3 minutes, or until broth is reduced to 1/3 cup.

10. 10

    Stir in the pepper and tomato mixture.

11. 11

    Add the meat.

12. 12

    Spoon onto platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.