How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Shells?

You need 11 ingredients. The key ingredients include: 5 oz. chopped frozen spinach, 4 Tbsp. shredded part-skim Mozzarella cheese, 1/2 Tbsp. grated Parmesan cheese, 2 Tbsp. part-skim Ricotta cheese, and more.

Is Cheese-Stuffed Shells suitable as pasta & noodles?

Yes, Cheese-Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Shells Recipe

Name: Cheese-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. chopped frozen spinach; 4 Tbsp. shredded part-skim Mozzarella cheese; 1/2 Tbsp. grated Parmesan cheese; 2 Tbsp. part-skim Ricotta cheese; 1/8 tsp. oregano; 1/4 tsp. basil; salt and pepper to taste; 1 Tbsp. sliced green onion; 4 jumbo pasta shells, cooked; nonstick cooking spray; 1/3 c. spaghetti sauce

Cheese-Stuffed Shells

Eats Now Editorial Team · 444 kcal · Pasta & Noodles

Cheese-Stuffed Shells – a delicious recipe with frozen spinach, Mozzarella cheese, Parmesan cheese, Ricotta cheese, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cheese-Stuffed Shells

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