Cheese Stuffed Shells

1. 1

   Lighty oil a baking dish and set aside.lightly oil baking sheet and set aside.

2. 2

   Partially cook the pasta in a large pot of boiling water,until slighty tender about 6 minutes.you will continue cooking pasta in oven after they have been stuffed.Using a slotted spoon,drain pasta shells and place on greased baking sheet,spreading them out so that they don't stick together and allow to cool.

3. 3

   In a bowl,stir the ricotta,parmesan,egg yolks,basil,parsley and salt and pepper.set aside.

4. 4

   Preheat oven to 350f.

5. 5

   Spoon 1 1/4 cup marinara sauce over prepared baking dish.Fill the shells with the cheese mixture,about 2 tbsp per shell.Arrange the shells in the prepared dish.Spoon more sauce over the shell,the sprinkle with the mozerella cheese.

6. 6

   Bake in the third lower of your oven until filling is heated through and the top is golden brown about 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.