How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Eggplant Lasagna ?

You need 13 ingredients. The key ingredients include: 3 TBS Olive oil, 1 Large Eggplant diced, 1 green pepper, seeded/chopped, 2 cloves garlic,minced, and more.

Is Moroccan Eggplant Lasagna suitable as pasta & noodles?

Yes, Moroccan Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Moroccan Eggplant Lasagna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Eggplant Lasagna Recipe

Name: Moroccan Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBS Olive oil; 1 Large Eggplant diced; 1 green pepper, seeded/chopped; 2 cloves garlic,minced; 1TBS cumin; 1/4tsp cayenne pepper; 2 tsp sugar; 1 tsp salt; 1 (8oz) can tomato sauce; 1/4 cup red wine vinegar; 1/3 lb lasagna noodles or 2 (18 inch long lasagna noodles); 1/2lb sliced mozzarella cheese; 1/4 cup grated Parmesan cheese

Try this homemade Moroccan Eggplant Lasagna recipe the whole family will love. Made with Olive oil, green pepper, garlic and cumin. Easy step-by-step in…

This Moroccan Eggplant Lasagna relies on simple, everyday ingredients such as tbs olive oil, large eggplant diced, green pepper, seeded/chopped and garlic,minced. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Eggplant Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions