Best Ever Cheesy,Meaty Lasagna – a delicious recipe with italian sauage, ground beef, onion, pancetta, carrot, green pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. meat sauce. 4 qt douch oven cook meat onion,pancetta carrot,pepper,celery 4 Clives garlic over med heat until meat brown and vegs soft
2
2 add tomaatoes tomato past wine salt pepper simmer 30 min. add milk basal and oregano
3
3.oven 350 one C to pan + 3 noodles 2Ca meat sauce top with3 noofles and 1/2 of the musroom sauce repeate layering noodles etc
4
Bake 30mins covered, then add parmesan then bake 20-30 mins uncovered. let rest 20mins
5
Mushroom sauce
6
hydrate dried rooms and chop.
7
cook 4 clove garlic in 3 T butter 30 secs then stir 3T flower the slow + 11/2 C milk and 1/2 Cwhite wine cooke until bubbly.
8
remove from heat+ rooms + one carton ricotta, oneC Paar 1/4C basial 1/4C parsley + 1/2 tes salt.
2115
kcal
Calories
47
g
Fat
330
g
Carbs
98
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 8 0z bulk italian sauage, 8 oz ground beef, 1 cup choped onion, 3oz chopped pancetta, and more.
Yes, Best Ever Cheesy,Meaty Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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