Cheese Stuffed Shells

Name: Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 eggs; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/3 cup parmesan cheese; 1/4 cup chopped parsley; 1 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 24 jumbo pasta shells, cooked and drained; 1 1/2 jars spaghetti sauce

Eats Now Editorial Team · Pasta & Noodles

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Cheese Stuffed Shells – a delicious recipe with eggs, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 eggs
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/3 cup parmesan cheese
1/4 cup chopped parsley
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/4 teaspoon pepper
24 jumbo pasta shells, cooked and drained
1 1/2 jars spaghetti sauce

1
Mix together eggs, cheeses and spices until combined.
2
Fill each shell with approximately 1/3 cup of cheese mixture.
3
Place filled shells in a 9 x 13-inch pan.
4
Pour sauce over shells.
5
Bake at 350 degrees for 30 to 35 minutes or until bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 cups ricotta cheese, 2 cups shredded mozzarella cheese, 1/3 cup parmesan cheese, and more.

Yes, Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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