Cheese Stuffed Meatballs Wrapped in Bacon and Pastr

Name: Cheese Stuffed Meatballs Wrapped in Bacon and Pastry Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Meat (beef, Pork, And Veal Combination), Or Ground Beef; 2 whole Eggs, Beaten; 1/4 cups Milk; 1 cup Panko Bread Crumbs; 3 cloves Garlic, Chopped; 1/2 teaspoons Worcestershire Sauce; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/4 cups Fresh Parsley, Chopped; 6 ounces, fluid Fresh Mozzarella Cheese; 12 strips Bacon; 2 whole Sheets Frozen Pastry Dough; 2 Tablespoons Butter, Melted

Servings: persons

1 pound Ground Meat (beef, Pork, And Veal Combination), Or Ground Beef
2 whole Eggs, Beaten
1/4 cups Milk
1 cup Panko Bread Crumbs
3 cloves Garlic, Chopped
1/2 teaspoons Worcestershire Sauce
1 teaspoon Salt
1/2 teaspoons Pepper
1/4 cups Fresh Parsley, Chopped
6 ounces, fluid Fresh Mozzarella Cheese
12 strips Bacon
2 whole Sheets Frozen Pastry Dough
2 Tablespoons Butter, Melted

1
Preheat oven to 350 degrees F.
2
In a bowl, gently fold together meat, eggs, milk, bread crumbs, garlic, Worcestershire sauce, salt, pepper and parsley.
3
Make 6 large meatballs, stuff each with 1 ounce of fresh mozzarella cheese.
4
Wrap each meatball with 2 strips of bacon.
5
Fry each meatball until the bacon is crisp and let cool for 5 minutes.
6
Defrost and roll out the pastry dough until it is 1/16 inch thick.
7
Cut each pastry sheet into 3 equal parts each.
8
Wrap the meatballs in the pastry dough and pinch closed (no air vents needed).
9
Brush each pastry meatball with melted butter.
10
Place the meatballs on a baking sheet and cook for 25 minutes.
11
Remove from oven and allow to cool slightly before serving.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Meat (beef, Pork, And Veal Combination), Or Ground Beef, 2 whole Eggs, Beaten, 1/4 cups Milk, 1 cup Panko Bread Crumbs, and more.

Yes, Cheese Stuffed Meatballs Wrapped in Bacon and Pastry Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese Stuffed Meatballs Wrapped in Bacon and Pastry Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions