Peanut Butter Cup Napoleons

1. 1

   Preheat oven to 400u00b0. Unfold puff pastry. Cut into eight

2. 2

   4-1/2x2-1/4-in. rectangles. Place on a greased

3. 3

   . Bake 12-15 minutes or until golden brown. Cool completely on a wire rack.

4. 4

   Scoop 1/2 cup ice cream onto each of four pastries. Top with remaining pastries. Freeze until serving.

5. 5

   Combine ice cream topping and peanut butter in a small microwave-safe bowl. Cover and cook on high 30-45 seconds or until warmed. Drizzle over napoleons and sprinkle with peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.