Cheese-Stuffed Meatball Sliders

1. 1

   Divide sausage into 16 portions. Shape each portion around a cube of cheese. Place on a greased rack in a shallow baking pan. Bake at 350u00b0 for 25-30 minutes or until meat is no longer pink. Remove to paper towels to drain.

2. 2

   In a large saucepan, combine spaghetti sauce and pesto; bring just to a boil over medium heat, stirring occasionally. Add meatballs; heat through, stirring gently. Serve on rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.