Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray Recipe

Name: Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 franks; 2 tablespoons McCormick grill seasoning; 2 slices sharp cheddar cheese, cut into 1/2-inch strips; 2 tablespoons extra virgin olive oil; 2 small onions, sliced 1/4-inch thick; 2 tablespoons brown sugar; 1 teaspoon finely chopped chipotle chile in adobo, plus 1 teaspoon adobo sauce; salt; 2 tablespoons butter, melted; 4 hot dog buns

Servings: persons

4 franks
2 tablespoons McCormick grill seasoning
2 slices sharp cheddar cheese, cut into 1/2-inch strips
2 tablespoons extra virgin olive oil
2 small onions, sliced 1/4-inch thick
2 tablespoons brown sugar
1 teaspoon finely chopped chipotle chile in adobo, plus 1 teaspoon adobo sauce
salt
2 tablespoons butter, melted
4 hot dog buns

1
Preheat the broiler.
2
Make a slit lengthwise down each frank, being careful not to cut all the way through.
3
Place the grill seasoning and franks in a plastic bag; shake to coat.
4
Place the franks on a baking sheet and stuff each with 2 or 3 strips of cheese.
5
In a large skillet, heat the olive oil over medium-low heat. Add the onions and cook until softened and golden, 12 to 15 minutes. Add the brown sugar, chipotle, adobo sauce, and 1/2 teaspoon salt and cook, stirring, until the sugar dissolves, about 2 minutes.
6
Butter the insides of the buns and place up on the baking sheet with the franks. Broil until the cheese melts and the buns are toasted, 3 to 5 minutes.
7
Assemble the hot dogs and top with the caramelized onions.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 franks, 2 tablespoons McCormick grill seasoning, 2 slices sharp cheddar cheese, cut into 1/2-inch strips, 2 tablespoons extra virgin olive oil, and more.

Yes, Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray

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