Homemade Tortillas

1. 1

   In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.

2. 2

   Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.

3. 3

   In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Keep warm.

* Per serving · 4 servings · Values may vary.

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