How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Stuffed Green Peppers?

You need 9 ingredients. The key ingredients include: 6 large green peppers or 7 oz. each, 3 c. cooked brown rice, 2 c. Swiss or Cheddar cheese, shredded (8 oz.), 1 1/4 c. tomatoes, finely chopped (divided), and more.

Is Cheese Stuffed Green Peppers suitable as general?

Yes, Cheese Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Green Peppers Recipe

Name: Cheese Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers or 7 oz. each; 3 c. cooked brown rice; 2 c. Swiss or Cheddar cheese, shredded (8 oz.); 1 1/4 c. tomatoes, finely chopped (divided); 1 1/2 tsp. salt, divided; 1 tsp. paprika; 4 tsp. Worcestershire sauce, divided; 3 eggs, lightly beaten; 3/4 c. water

Try this homemade Cheese Stuffed Green Peppers recipe the whole family will love. Made with green peppers, brown rice, Swiss and tomatoes. Easy step-by-…

This Cheese Stuffed Green Peppers relies on simple, everyday ingredients such as cooked brown rice, salt, divided, paprika and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large green peppers or 7 oz. each
3 c. cooked brown rice
2 c. Swiss or Cheddar cheese, shredded (8 oz.)
1 1/4 c. tomatoes, finely chopped (divided)
1 1/2 tsp. salt, divided
1 tsp. paprika
4 tsp. Worcestershire sauce, divided
3 eggs, lightly beaten
3/4 c. water

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Quick Info

Servings
4 servings
Calories
1305 kcal
Category
General

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