Try this homemade Cheese-Stuffed Flank Steak recipe the whole family will love. Made with flank steak, vinaigrette, ground cumin and peppers. Easy step-…
This Cheese-Stuffed Flank Steak relies on simple, everyday ingredients such as (1 1/2-pound) flank steak, (8-ounce) bottle vinaigrette, ground cumin and (8-inch) flour tortillas. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026