Spinach Stuffed Chicken And Gravy Recipe

Name: Spinach Stuffed Chicken And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breast halves, pounded to 1/2-inch thickness; Salt and black pepper to taste; 2 teaspoons paprika, or to taste; Stuffing:; 1 tablespoon extra-virgin olive oil; 1/4 cup chopped onion; 2 tablespoons sliced green onions, green part only; 2 small roma (plum) tomatoes, chopped; 5 ounces baby spinach leaves; Salt and black pepper to taste; Gravy:; 6 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 1/4 cups chicken broth; 3/4 cup LACTAID(R) Whole Milk, divided

Servings: persons

2 boneless, skinless chicken breast halves, pounded to 1/2-inch thickness
Salt and black pepper to taste
2 teaspoons paprika, or to taste
Stuffing:
1 tablespoon extra-virgin olive oil
1/4 cup chopped onion
2 tablespoons sliced green onions, green part only
2 small roma (plum) tomatoes, chopped
5 ounces baby spinach leaves
Salt and black pepper to taste
Gravy:
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/4 cups chicken broth
3/4 cup LACTAID(R) Whole Milk, divided

1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat olive oil in medium-sized pan. Cook and stir onions and green onions until soft. Add tomatoes; cook and stir another 2 to 3 minutes. Add spinach and cook until wilted. Season with salt and pepper. Remove from heat.
3
Season both sides of chicken breasts with salt and pepper. Place half of spinach mixture on each chicken breast. Carefully roll up and place in baking dish, seam side down. Sprinkle with paprika. Bake in preheated oven until no longer pink in the center and the juices run clear, about 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Let chicken rest for 5 minutes. Top with gravy.
5
Mix flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, garlic powder, and onion powder together in a small bowl. Whisk in Lactaid(R) milk until well blended and smooth.
6
Place chicken broth and 1/4 cup Lactaid milk in a saucepan. Bring to a boil. Slowly add flour mixture to saucepan and continue to stir and simmer until thickened, 3 to 4 minutes.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 boneless, skinless chicken breast halves, pounded to 1/2-inch thickness, Salt and black pepper to taste, 2 teaspoons paprika, or to taste, Stuffing:, and more.

Yes, Spinach Stuffed Chicken And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Chicken And Gravy

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