How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Stuffed Chicken?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) whole chicken breasts, skinned and boned, 4 (3 x 1-inch) slices Monterey Jack cheese, 1 egg, 2 tsp. Parmesan cheese, and more.

Is Cheese Stuffed Chicken suitable as meat & poultry?

Yes, Cheese Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Chicken Recipe

Name: Cheese Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (8 oz.) whole chicken breasts, skinned and boned; 4 (3 x 1-inch) slices Monterey Jack cheese; 1 egg; 2 tsp. Parmesan cheese; 1 tsp. parsley; 1/2 tsp. instant chicken bouillon granules; 2 Tbsp. flour; 2 Tbsp. cooking oil

Cheese Stuffed Chicken – a delicious recipe with chicken breasts, cheese, egg, Parmesan cheese, parsley, instant chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) whole chicken breasts, skinned and boned
4 (3 x 1-inch) slices Monterey Jack cheese
1 egg
2 tsp. Parmesan cheese
1 tsp. parsley
1/2 tsp. instant chicken bouillon granules
2 Tbsp. flour
2 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cheese Stuffed Chicken

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