Cheese Stuffed Baked Tomatoes Recipe

Name: Cheese Stuffed Baked Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 2 Tbsp. chopped onions; 2 Tbsp. chopped celery; 2 Tbsp. Crisco oil; 1 1/2 c. cooked rice; 1 c. grated sharp cheddar cheese; 1/2 c. milk; 1/8 tsp. Worcestershire sauce; Salt and pepper to taste; 1/2 c. buttered bread crumbs

Servings: persons

4 large tomatoes
2 Tbsp. chopped onions
2 Tbsp. chopped celery
2 Tbsp. Crisco oil
1 1/2 c. cooked rice
1 c. grated sharp cheddar cheese
1/2 c. milk
1/8 tsp. Worcestershire sauce
Salt and pepper to taste
1/2 c. buttered bread crumbs

1
Cut a slice from top of tomatoes and remove seeds and some pulp to leave a shell.
2
Do not peel.
3
Season lightly with salt and pepper.
4
Cook onions and celery in oil until tender.
5
Add rice, cheese, milk, salt, and pepper and Worcestershire sauce.
6
Mix well.
7
Pile filling into shells and sprinkle with bread crumbs. Bake at 400u00b0 until crumbs are browned (about 10 to 12 minutes). Do not overcook.
8
Serve immediately.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large tomatoes, 2 Tbsp. chopped onions, 2 Tbsp. chopped celery, 2 Tbsp. Crisco oil, and more.

Yes, Cheese Stuffed Baked Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Baked Tomatoes

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