How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajillo with Japanese Leek and Dried Tomatoes?

You need 1 ingredient. The key ingredients include: ["100 ml Extra virgin olive oil (refer to Step 14 and 15)", "1 Japanese leek (thick stalk cut to 4-5-cm lengths)...""A"".

Is Ajillo with Japanese Leek and Dried Tomatoes suitable as general?

Yes, Ajillo with Japanese Leek and Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Ajillo with Japanese Leek and Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajillo with Japanese Leek and Dried Tomatoes Recipe

Name: Ajillo with Japanese Leek and Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["100 ml Extra virgin olive oil (refer to Step 14 and 15)", "1 Japanese leek (thick stalk cut to 4-5-cm lengths)...""A""

oysters

Serves 4 General

Servings: persons

["100 ml Extra virgin olive oil (refer to Step 14 and 15)", "1 Japanese leek (thick stalk cut to 4-5-cm lengths)...""A""

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Quick Info

Servings
4 servings
Category
General

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Ajillo with Japanese Leek and Dried Tomatoes

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