Cheese Stuffed Bacon Meatballs Recipe

Name: Cheese Stuffed Bacon Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices applewood smoked bacon; 1 pound ground chuck; 1 tablespoon Worcestershire sauce; 1 package onion soup mix; 1/2 cup panko bread crumbs; 1 tablespoon coarse black pepper; 1 tablespoon beef stock; 8 to 10 bocconcini mozzarella balls; 1/4 cup olive oil; 1 yellow onion, finely diced; 2 tablespoons minced garlic; 2 tablespoons freshly chopped basil leaves; 2 tablespoons freshly chopped oregano leaves; 1 tablespoon coarse ground black pepper; 2 (14-ounce) cans crushed tomatoes; 2 (14-ounce) cans diced tomatoes in puree; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon chicken bouillon

Servings: persons

8 to 10 slices applewood smoked bacon
1 pound ground chuck
1 tablespoon Worcestershire sauce
1 package onion soup mix
1/2 cup panko bread crumbs
1 tablespoon coarse black pepper
1 tablespoon beef stock
8 to 10 bocconcini mozzarella balls
1/4 cup olive oil
1 yellow onion, finely diced
2 tablespoons minced garlic
2 tablespoons freshly chopped basil leaves
2 tablespoons freshly chopped oregano leaves
1 tablespoon coarse ground black pepper
2 (14-ounce) cans crushed tomatoes
2 (14-ounce) cans diced tomatoes in puree
1/2 teaspoon crushed red pepper flakes
1 tablespoon chicken bouillon

1
Preheat the oven to 400 degrees F.
2
Arrange the bacon slices on a sheet pan.
3
Put in the oven and bake until crisp, about 8 to 10 minutes.
4
Remove the bacon from the pan to a cutting board and chop.
5
Set aside.
6
In a large bowl, mix together the beef, Worcestershire, onion soup mix, bread crumbs, black pepper, stock and the chopped bacon.
7
Form portions of the meat around bocconcini to make smooth balls.
8
Arrange the meatballs on a sheet pan with a rack and bake until thoroughly browned, about 10 to 15 minutes.
9
Marinara:
10
Add the oil to a medium saucepan over medium-high heat.
11
When the oil is hot add the onion, garlic, basil, oregano and pepper and saute for a few minutes.
12
Stir in the crushed and diced tomatoes, red pepper flakes and the bouillon.
13
Lower the heat and simmer for 10 to 15 minutes.
14
Remove the meatballs from the pan to a serving platter and serve with the marinara sauce.

1912

kcal

Calories

134

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 to 10 slices applewood smoked bacon, 1 pound ground chuck, 1 tablespoon Worcestershire sauce, 1 package onion soup mix, and more.

Yes, Cheese Stuffed Bacon Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Stuffed Bacon Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions