How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Broiled Turkey Patties?

You need 7 ingredients. The key ingredients include: 1 lb lean ground turkey, ½ cup refrigerated shredded hash brown potatoes, ¼ cup sliced green onion, 2 tablespoons grated parmesan cheese, and more.

Is Garlicky Broiled Turkey Patties suitable as meat & poultry?

Yes, Garlicky Broiled Turkey Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlicky Broiled Turkey Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Broiled Turkey Patties Recipe

Name: Garlicky Broiled Turkey Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; ½ cup refrigerated shredded hash brown potatoes; ¼ cup sliced green onion; 2 tablespoons grated parmesan cheese; 2 teaspoons minced garlic; ¼ teaspoon seasoning salt; ⅛ teaspoon pepper

Try this homemade Garlicky Broiled Turkey Patties recipe the whole family will love. Made with lean ground turkey, potatoes, green onion and parmesan ch…

This Garlicky Broiled Turkey Patties relies on simple, everyday ingredients such as lean ground turkey, sliced green onion, grated parmesan cheese and minced garlic. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground turkey
½ cup refrigerated shredded hash brown potatoes
¼ cup sliced green onion
2 tablespoons grated parmesan cheese
2 teaspoons minced garlic
¼ teaspoon seasoning salt
⅛ teaspoon pepper

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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