Cheese Straws

1. 1

   ["Heat oven to 400u00b0. Combine cheddar, flour, salt, paprika, and cayenne in a medium bowl. Work butter into flour mixture until pea-size crumbles form; stir in egg to form a dough (add a few tsp. of water, if necessary). Halve dough and chill one half. Roll out the other half to 1/16"" thickness. Cut dough into 8"" x 1/4"" strips; using your fingers, roll strips into thin straws. Transfer straws to a parchment paper-lined baking sheet and bake until crisp and lightly browned, 10-12 minutes. Repeat with second half of dough. Let cool before serving."]

* Per serving · 4 servings · Values may vary.

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