Crosscut Pickle Slices Recipe

Name: Crosscut Pickle Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. cucumbers, sliced; 1 1/2 c. onion, sliced; 2 large cloves garlic; 1/3 c. uniodized salt; 2 trays ice cubes; 4 1/2 c. sugar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed; 3 c. white vinegar

Servings: persons

6 lb. cucumbers, sliced
1 1/2 c. onion, sliced
2 large cloves garlic
1/3 c. uniodized salt
2 trays ice cubes
4 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. white vinegar

1
Wash and slice unpeeled cukes into 1/4-inch slices.
2
Discard ends.
3
Add onion and salt and mix.
4
Put garlic cloves over top. Cover with ice cubes and let stand 3 hours or overnight.
5
Drain and remove garlic cloves.
6
Heat sugar, turmeric, celery seed, mustard seed and white vinegar to boiling.
7
Add drained cukes and onion slices and boil 5 minutes.
8
Start to count processing time as soon as water in canner returns to boil.

1308

kcal

Calories

324

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. cucumbers, sliced, 1 1/2 c. onion, sliced, 2 large cloves garlic, 1/3 c. uniodized salt, and more.

Yes, Crosscut Pickle Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crosscut Pickle Slices

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