Calla Lily Sandwiches

1. 1

   In a bowl, mix Boursin cheese, cream cheese, finely-chopped walnuts, and peppers.

2. 2

   Beat with mixer on medium speed until good and creamy.

3. 3

   Use a 2 1/2 cookie/biscuit cutter and cut out 30-40 rounds from bread.

4. 4

   Then with a rolling pin, roll each round so its about 1/8 inch thick.

5. 5

   For each roll, spread about 1 teaspoon of the cream cheese mixture in the middle and to within 1/4 inch of the sides.

6. 6

   Sprinkle a bit of paprika in the center.

7. 7

   Roll the bottom of the round over and pinch to seal.

8. 8

   It will look like a calla lily.

9. 9

   Wash, peel and cut carrots into very thin matchsticks.

10. 10

    Cut 2-inch pieces and stick a carrot into the center of each rolled sandwich.

11. 11

    This looks like the stamen.

12. 12

    I stick the blade ends of the green onions in the pinched end.

13. 13

    These not only look pretty, they tasted delicious as well.

14. 14

    This is a great recipe for a ladies luncheon, or any time you want an elegant appetizer.

* Per serving · 4 servings · Values may vary.

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