How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Loaf - Leftover Ham and Rice Loaf?

You need 11 ingredients. The key ingredients include: 1/2 cup (125 ml) green pepper, chopped, 1/4 cup (60 ml) onion, chopped, 2 tbsp (30 ml) butter, 1 28 oz (784 grm). can tomatoes, drained, and more.

Is Rice Loaf - Leftover Ham and Rice Loaf suitable as general?

Yes, Rice Loaf - Leftover Ham and Rice Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Loaf - Leftover Ham and Rice Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Loaf - Leftover Ham and Rice Loaf Recipe

Name: Rice Loaf - Leftover Ham and Rice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) green pepper, chopped; 1/4 cup (60 ml) onion, chopped; 2 tbsp (30 ml) butter; 1 28 oz (784 grm). can tomatoes, drained; 1 cup (225 ml) diced cooked ham; 2 cups (475 ml) cooked rice; 1/2 lb (.2 kg). Cheddar Cheese, shredded; 2 eggs, beaten; Salt and pepper to taste; dash of tabasco or red hot chile sauce; 1 tsp (5 ml) Worcestershire Sauce

Try this homemade Rice Loaf - Leftover Ham and Rice Loaf recipe the whole family will love. Made with green pepper, onion, butter and tomatoes. Easy ste…

This Rice Loaf - Leftover Ham and Rice Loaf relies on simple, everyday ingredients such as (60 ml) onion, chopped, (30 ml) butter, (225 ml) diced cooked ham and (475 ml) cooked rice. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice Loaf - Leftover Ham and Rice Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions