Chocolate Almond Hay Stacks

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Place almond slivers on your work surface and cover with a damp towel.

3. 3

   Allow almonds to absorb moisture for a few minutes.

4. 4

   Prepare a baking sheet with bakers parchment paper (or aluminum foil).

5. 5

   In a mixing bowl, combine the almonds and the powdered sugar.

6. 6

   Mix well.

7. 7

   Spread mixture onto prepared baking sheet.

8. 8

   Bake for 10 to 15 minutes, until golden brown.

9. 9

   Remove from oven and allow to cool.

10. 10

    Melt chocolate in a double boiler (or place a metal pot into a larger pot of hot water).

11. 11

    Heat chocolate to a temperature of 37u00b0C, then allow it to cool to 32u00b0C.

12. 12

    Mix the almond mixture into the chocolate.

13. 13

    With a teaspoon, make about 55 portions and place on a cold, parchment paper lined, baking sheet.

14. 14

    Allow almond mixture to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.