How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Sticks?

You need 7 ingredients. The key ingredients include: 1 pkg. (5 1/2 oz.) Martha White biscuit mix, 1/3 c. milk, 1/4 c. (1/2 stick) butter or margarine, melted, 1 egg, beaten, and more.

Is Cheese Sticks suitable as baking & desserts?

Yes, Cheese Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Sticks Recipe

Name: Cheese Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (5 1/2 oz.) Martha White biscuit mix; 1/3 c. milk; 1/4 c. (1/2 stick) butter or margarine, melted; 1 egg, beaten; 1 tsp. dry mustard; 1/4 tsp. crushed red pepper (optional); 1 c. (4 oz.) grated sharp Cheddar cheese

Cheese Sticks – a delicious recipe with White biscuit, milk, butter, egg, dry mustard, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (5 1/2 oz.) Martha White biscuit mix
1/3 c. milk
1/4 c. (1/2 stick) butter or margarine, melted
1 egg, beaten
1 tsp. dry mustard
1/4 tsp. crushed red pepper (optional)
1 c. (4 oz.) grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Sticks

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