Pumpkin Pie With Molasses

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Prick the bottom and sides of the pie crust with a fork and cook on lower shlef in oven until pale golden brown, about 8 to 10 minutes, then lower oven temperature to 325 degrees F.

3. 3

   Meanwhile, whisk together the pumpkin puree, sugars, and eggs until smooth.

4. 4

   Whisk in milk, molasses, spices, vanilla, and salt.

5. 5

   Pour mixture into the pre-baked pie crust and bake at 325 degrees F until the center is set, about 55 minutes.

6. 6

   Let cool completely before serving.

* Per serving · 4 servings · Values may vary.

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