Carob Pudding (Gluten & Dairy Free)

1. 1

   Stir together the carob, arrowroot and stevia in a saucepan.

2. 2

   Add 1/2 cup of the milk and stir the mixture unti it is smooth.

3. 3

   Add the rest of the milk (and the honey if using this option), and cook it over medium heat until it thickens and begins to boil.

4. 4

   Stir in the vanilla and serve the pudding warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.