How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carob Pudding (Gluten & Dairy Free)?

You need 5 ingredients. The key ingredients include: 2 cups rice milk or 2 cups coconut milk, 1/8 teaspoon white stevia powder (if using 1/3 C honey instead, increase milk by 1/4 C), 5 tablespoons arrowroot, 4 tablespoons carob powder, and more.

Is Carob Pudding (Gluten & Dairy Free) suitable as baking & desserts?

Yes, Carob Pudding (Gluten & Dairy Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carob Pudding (Gluten & Dairy Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Pudding (Gluten & Dairy Free) Recipe

Name: Carob Pudding (Gluten & Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice milk or 2 cups coconut milk; 1/8 teaspoon white stevia powder (if using 1/3 C honey instead, increase milk by 1/4 C); 5 tablespoons arrowroot; 4 tablespoons carob powder; 2 teaspoons corn-free natural vanilla (optional)

Bake this irresistible Carob Pudding (Gluten & Dairy Free) at home. Made with rice milk, white stevia powder, arrowroot and carob powder. Easy step-by-s…

This Carob Pudding (Gluten & Dairy Free) relies on simple, everyday ingredients such as arrowroot and carob powder. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carob Pudding (Gluten & Dairy Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups rice milk or 2 cups coconut milk
1/8 teaspoon white stevia powder (if using 1/3 C honey instead, increase milk by 1/4 C)
5 tablespoons arrowroot
4 tablespoons carob powder
2 teaspoons corn-free natural vanilla (optional)

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Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

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Carob Pudding (Gluten & Dairy Free)

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