Cheese Steak Recipe

Name: Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large yellow onion, thinly sliced; 1 large green bell pepper, thinly sliced; 2 cloves garlic, crushed; 3/4 pound thinly sliced smoked turkey, shredded; 1 tablespoon seasoning salt; 2 teaspoons Worcestershire sauce; 2 ounces light processed American brick cheese, chopped into small cubes (recommended: Velveeta Light); 2 (6-inch) Italian sandwich rolls; 4 slices light provolone

Servings: persons

2 tablespoons canola oil
1 large yellow onion, thinly sliced
1 large green bell pepper, thinly sliced
2 cloves garlic, crushed
3/4 pound thinly sliced smoked turkey, shredded
1 tablespoon seasoning salt
2 teaspoons Worcestershire sauce
2 ounces light processed American brick cheese, chopped into small cubes (recommended: Velveeta Light)
2 (6-inch) Italian sandwich rolls
4 slices light provolone

1
Preheat the broiler.
2
Heat a medium heavy nonstick pan with the canola oil over medium heat.
3
Add the onions and bell peppers and saute until well caramelized, about 2 minutes.
4
Add the garlic and stir until just mixed.
5
Push the onion mixture to 1 side of the pan.
6
On the other side of the pan, place the thinly sliced smoked turkey.
7
Stir until warm.
8
Combine the onion mixture with the turkey.
9
Mix in the seasoning salt and Worcestershire sauce.
10
Add the processed cheese and stir until melted.
11
Cut the sandwich rolls in half and dig out the insides of the rolls without puncturing the crust.
12
Toss out excess bread.
13
Divide the turkey mixture evenly among the rolls and top with the provolone cheese slices.
14
Place under broiler until cheese is just melted.
15
Serve warm.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large yellow onion, thinly sliced, 1 large green bell pepper, thinly sliced, 2 cloves garlic, crushed, and more.

Yes, Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Steak

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