Roasted Red Pepper Meatloaf Recipe

Name: Roasted Red Pepper Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup milk; 1 egg; 3/4 cup panko breadcrumbs; 1 tablespoon Worcestershire sauce; 1/2 cup onion, finely chopped; 2 garlic cloves, minced; 1/2 teaspoon salt; 3/4 teaspoon dry mustard; 1/2 teaspoon black pepper; 1 cup ketchup; 1 tablespoon brown sugar; 3 large red peppers, sliced into eight 1 1/2 inch rounds; 8 slices bread (optional, but totally worth it)

Servings: persons

1 lb ground beef
1/2 cup milk
1 egg
3/4 cup panko breadcrumbs
1 tablespoon Worcestershire sauce
1/2 cup onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon salt
3/4 teaspoon dry mustard
1/2 teaspoon black pepper
1 cup ketchup
1 tablespoon brown sugar
3 large red peppers, sliced into eight 1 1/2 inch rounds
8 slices bread (optional, but totally worth it)

1
Preheat oven to 350 degrees.
2
Mix first 10 ingredients with your hands in a bowl.
3
Divide the mixture into eighths and fill into the pepper rounds. Make sure you smoosh (yes, smoosh) them down to completely fill them.
4
Top each pepper round with the ketchup mixture and place on top of a slice of bread.
5
Set each bread/pepper on top of a baking sheet and bake for 35-40 minutes or until a meat thermometer reads 160 degrees.
6
Cool for 10 minutes, serve and sigh with happiness.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup milk, 1 egg, 3/4 cup panko breadcrumbs, and more.

Yes, Roasted Red Pepper Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Meatloaf

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