How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Stack?

You need 9 ingredients. The key ingredients include: 1 1/2 cups low fat cottage cheese, 16 ounces low-fat sour cream, divided, 3 cups mozzarella cheese, shredded, divided, 3/4 cup parmesan cheese, grated, and more.

Is Cheese Stack suitable as general?

Yes, Cheese Stack falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stack Recipe

Name: Cheese Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low fat cottage cheese; 16 ounces low-fat sour cream, divided; 3 cups mozzarella cheese, shredded, divided; 3/4 cup parmesan cheese, grated; 1 (4 ounce) can chopped green chilies, undrained; 4 (8 inch) flour tortillas; 1 tablespoon ripe olives, sliced; 2 scallions, sliced; 10 cherry tomatoes, cut in half

Try this homemade Cheese Stack recipe the whole family will love. Made with cottage cheese, sour cream, mozzarella cheese and parmesan cheese. Easy step…

This Cheese Stack relies on simple, everyday ingredients such as low fat cottage cheese, low-fat sour cream, divided, parmesan cheese, grated and (8 inch) flour tortillas. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups low fat cottage cheese
16 ounces low-fat sour cream, divided
3 cups mozzarella cheese, shredded, divided
3/4 cup parmesan cheese, grated
1 (4 ounce) can chopped green chilies, undrained
4 (8 inch) flour tortillas
1 tablespoon ripe olives, sliced
2 scallions, sliced
10 cherry tomatoes, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
General

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