Cheese Squares

1. 1

   Cut the block of cheese lengthwise in half (to make thinner pieces) and then into squares or triangles.

2. 2

   Mix eggs and milk in small bowl.

3. 3

   Dip the cheese pieces into this mixture.

4. 4

   Coat moistened cheese thoroughly with bread crumbs.

5. 5

   Refrigerate for 30 minutes or freeze for 10 minutes to firm up the breaded cheese.

6. 6

   Heat oil in shallow pan to a medium-high temperature.

7. 7

   Make sure the oil is only 1/2 way up the cheese squares.

8. 8

   Pan fry the squares until they are lightly browned.

9. 9

   Flip them only once.

10. 10

    Drain on paper towels.

No additional tips available.