How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream style corn, 1/2 c. melted butter, 2 eggs, beaten, 1/2 c. yellow corn meal, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 1/2 c. melted butter; 2 eggs, beaten; 1/2 c. yellow corn meal; 1 1/2 tsp. salt; 1 c. sour cream; 1 c. Monterrey Jack Cheese; 1 can (4oz) peeled chili's (optional)

Corn Casserole – a delicious recipe with cream style corn, butter, eggs, yellow corn meal, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream style corn
1/2 c. melted butter
2 eggs, beaten
1/2 c. yellow corn meal
1 1/2 tsp. salt
1 c. sour cream
1 c. Monterrey Jack Cheese
1 can (4oz) peeled chili's (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
General

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